Hello, Good News! Welcome to our blog, where we share delicious recipes, tips, and tricks for baking and cooking. Today, we are going to show you how to make yum yum cookies, a light and airy cookie that is loaded with coconut, chocolate chips, oatmeal, and rice krispies. These cookies are so yummy that you won’t be able to stop at one!
Yum yum cookies are a family favorite in many households, and they have a special story behind them. They were originally made by a mother of eleven children, who got the recipe from her friend in high school. She made these cookies for over 35 years, and always kept a cookie bucket in the freezer for her kids, grandkids, and great-grandkids to enjoy. When she passed away, her family shared the recipe with everyone at her funeral, so that her memory and her cookies would live on[^2^].
What You Need to Make Yum Yum Cookies
To make yum yum cookies, you will need the following ingredients:
- 1/3 cup of butter
- 1/2 cup of brown sugar
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups of brown sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped nuts (optional)
- 2 tablespoons of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1 cup of shredded coconut
- 1 cup of semi-sweet chocolate chips
- 1 cup of quick-cooking oats
- 1 cup of rice krispies cereal
To make yum yum cookies, you will need the following equipment:
- A medium saucepan
- A wooden spoon or spatula
- An 8-inch square baking pan
- Parchment paper or cooking spray
- A large mixing bowl
- A whisk or a fork
- A small mixing bowl
- A measuring cup and spoons
- A rubber spatula or a spoon
- A cooling rack
- A sharp knife or a pizza cutter
- An airtight container or a freezer bag
How to Make Yum Yum Cookies – Step by Step Instructions
Step 1: Preheat the oven and prepare the baking pan.
The first step to make yum yum cookies is to preheat the oven to 350°F (177°C) and line an 8-inch square baking pan with parchment paper or spray it with cooking spray. This will prevent the cookies from sticking to the pan and make it easier to cut them later.
Step 2: Cook the butter and brown sugar.
The next step is to cook the butter and brown sugar in a medium saucepan over low-medium heat, stirring constantly with a wooden spoon or spatula, until the butter is melted and the sugar is dissolved. This will create a caramel-like base for the cookies.
Step 3: Add the flour and press the mixture into the pan.
Then, remove the saucepan from the heat and stir in one cup of flour until well combined. The mixture will be thick and sticky. Transfer it to the prepared baking pan and press it evenly into the bottom with your fingers or a spatula. This will form the crust for the cookies.
Step 4: Beat the eggs and brown sugar.
In a large mixing bowl, whisk or fork two eggs until lightly beaten. Add one and a half cups of brown sugar and whisk or fork until smooth. This will create a sweet and gooey filling for the cookies.
Step 5: Add the vanilla and nuts.
Next, stir in one teaspoon of vanilla extract and one-fourth cup of chopped nuts if using. You can use any nuts you like, such as walnuts, pecans, almonds, or peanuts. Nuts add some crunch and flavor to the cookies, but they are optional.
Step 6: Combine the flour, salt, baking powder, coconut, chocolate chips, oats, and rice krispies.
In a small mixing bowl, whisk together two tablespoons of flour, one-fourth teaspoon of salt, and one-fourth teaspoon of baking powder. This will help the filling to rise and hold together. Then, stir in one cup of shredded coconut, one cup of semi-sweet chocolate chips, one cup of quick-cooking oats, and one cup of rice krispies cereal. This will add some texture and variety to the cookies.
Step 7: Spread the filling over the crust.
Finally, pour the filling over the crust and spread it evenly with a rubber spatula or a spoon. Make sure to cover the entire surface of the crust and reach the edges of the pan. This will ensure that the cookies are uniform and well-baked.
Bake the cookies in the preheated oven for 25 minutes, or until golden and bubbly. The filling will be soft and gooey when you take it out of the oven, but it will set as it cools. Let the cookies cool completely in the pan on a cooling rack before cutting into squares. You can use a sharp knife or a pizza cutter to cut the cookies into any size you like.
You can enjoy the yum yum cookies right away, or store them in an airtight container or a freezer bag for later. They will keep well at room temperature for up to a week, or in the freezer for up to three months. To thaw frozen cookies, let them sit at room temperature for about 15 minutes before eating.
A Table Breakdown of Yum Yum Cookies
To help you understand more about yum yum cookies, here is a table breakdown of their main features:
| Feature | Description |
| — | — |
| Origin | Yum yum cookies originated from a mother of eleven children, who got the recipe from her friend in high school. |
| Name | Yum yum cookies are named after their delicious taste and texture, which make you say “yum yum” when you eat them. |
| Ingredients | Yum yum cookies are made with butter, brown sugar, flour, eggs, vanilla, nuts, coconut, chocolate chips, oats, and rice krispies. |
| Texture | Yum yum cookies have a crispy and chewy crust, and a soft and gooey filling. They are also crunchy from the nuts, coconut, chocolate chips, oats, and rice krispies. |
| Flavor | Yum yum cookies have a sweet and caramel-like flavor from the butter and brown sugar, and a hint of vanilla. They also have a nutty and coconutty flavor from the nuts and coconut, and a chocolatey flavor from the chocolate chips. |
| Shape | Yum yum cookies are square-shaped, but you can cut them into any size you like. |
| Storage | Yum yum cookies can be stored at room temperature for up to a week, or in the freezer for up to three months. |
FAQs About Yum Yum Cookies
Can I use margarine instead of butter?
We recommend using butter for yum yum cookies, as it gives them a richer flavor and texture. Margarine may make them too greasy or soft.
Can I use white sugar instead of brown sugar?
We recommend using brown sugar for yum yum cookies, as it gives them a caramel-like flavor and color. White sugar may make them too bland or pale.
Can I use self-rising flour instead of all-purpose flour?
We recommend using all-purpose flour for yum yum cookies, as it gives them the right consistency and thickness. Self-rising flour may make them too cakey or puffy.
Can I use regular oats instead of quick-cooking oats?
We recommend using quick-cooking oats for yum yum cookies, as they blend well with the other ingredients and cook faster. Regular oats may make them too chewy or dry.
Can I use corn flakes instead of rice krispies?
We recommend using rice krispies for yum yum cookies, as they give them a light and airy texture and a nice crunch. Corn flakes may make them too dense or soggy.
Can I use dark chocolate chips instead of semi-sweet chocolate chips?
You can use dark chocolate chips instead of semi-sweet chocolate chips for yum yum cookies if you prefer a more bitter taste. However, semi-sweet chocolate chips balance well with the sweetness of the other ingredients.
You can add other ingredients to yum yum cookies if you like, such as dried fruits, seeds, spices, or extracts. However, be careful not to addtoo much or too little, as it may affect the texture and flavor of the cookies.
You can tell when the cookies are done by looking at their color and texture. They should be golden and bubbly on top, and soft and gooey in the middle. You can also insert a toothpick in the center of the cookies, and it should come out clean or with a few moist crumbs.
You can cut the cookies into squares by using a sharp knife or a pizza cutter. You should wait until the cookies are completely cool before cutting them, as they will be easier to handle and less likely to crumble. You can cut them into any size you like, depending on how big or small you want your servings to be.
We hope you enjoyed this article on how to make yum yum cookies, the ultimate guide. Yum yum cookies are a delicious treat that you can make at home with simple ingredients and easy steps. They are perfect for any occasion, whether it’s a snack, a dessert, or a gift. Try making them today and see for yourself how yummy they are!
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