Hello, Good News! Welcome to our blog, where we share delicious recipes, tips, and tricks for baking and cooking. Today, we are going to show you how to make Publix sugar cookies at home. These are the soft, chewy, and buttery cookies that you can find at the bakery section of Publix supermarkets. They are perfect for any occasion, whether it’s a birthday party, a holiday celebration, or just a sweet treat for yourself.
Publix sugar cookies are easy to make with simple ingredients that you probably already have in your pantry. You don’t need any special equipment or skills to whip up a batch of these scrumptious cookies. All you need is some flour, sugar, butter, eggs, vanilla extract, baking powder, salt, and food coloring. You can also use sprinkles, frosting, or chocolate chips to decorate your cookies as you like. In this article, we will guide you through the steps of making Publix sugar cookies at home, as well as answer some common questions about them. Let’s get started!
What Makes Publix Sugar Cookies So Good?
Publix sugar cookies are not your ordinary sugar cookies. They have a unique texture and flavor that make them stand out from other cookies. Here are some of the reasons why Publix sugar cookies are so good:
They are soft and chewy
One of the main characteristics of Publix sugar cookies is their soft and chewy texture. They are not too crisp or too cakey, but just right. They melt in your mouth with every bite. This is achieved by using a combination of butter and shortening in the dough, as well as chilling the dough before baking. Butter adds flavor and richness to the cookies, while shortening helps them retain their shape and softness. Chilling the dough prevents the cookies from spreading too much and becoming thin and crispy.
They are buttery and sweet
Another reason why Publix sugar cookies are so good is their buttery and sweet flavor. They have a generous amount of butter and sugar in the dough, which gives them a rich and decadent taste. They also have a hint of vanilla extract, which enhances their aroma and flavor. You can also add some almond extract or lemon zest for a different twist. The sweetness of the cookies is balanced by a pinch of salt, which brings out their flavor and contrasts with the toppings.
They are colorful and fun
A third reason why Publix sugar cookies are so good is their colorful and fun appearance. They come in various shapes and sizes, such as circles, stars, hearts, flowers, animals, and more. You can use cookie cutters to create your own shapes or buy pre-cut dough from Publix. They also have different colors, such as pink, blue, yellow, green, and more. You can use food coloring to dye the dough or buy pre-colored dough from Publix. They also have different toppings, such as sprinkles, frosting, or chocolate chips. You can use your imagination and creativity to decorate your cookies as you like.
How to Make Publix Sugar Cookies at Home
Now that you know what makes Publix sugar cookies so good, let’s see how you can make them at home. Here are the ingredients and steps you need to follow:
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3/4 cup of unsalted butter (softened)
- 1/4 cup of vegetable shortening (softened)
- 1 cup of granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons of vanilla extract
- Food coloring (optional)
- Sprinkles, frosting, or chocolate chips (optional)
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another large bowl, beat together the butter, shortening, and sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla extract and mix well.
- Gradually add the flour mixture and mix until a smooth dough forms.
- If you want to color your dough, divide it into separate bowls and add a few drops of food coloring to each bowl. Mix well until the color is evenly distributed.
- Cover the dough with plastic wrap and refrigerate for at least an hour or overnight.
- When you are ready to bake, preheat the oven to 350°F and line two baking sheets with parchment paper or silicone mats.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick. Cut out your desired shapes with cookie cutters and place them on the prepared baking sheets, leaving some space between them.
- If you want to add sprinkles, press them gently onto the cookies before baking.
- Bake for 8 to 10 minutes or until the edges are slightly golden. Do not overbake or the cookies will lose their softness.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- If you want to add frosting or chocolate chips, do so after the cookies are cooled. You can use store-bought or homemade frosting, or melt some chocolate chips in the microwave and drizzle over the cookies.
- Enjoy your Publix sugar cookies at home!
A Detailed Table Breakdown of Publix Sugar Cookies
If you are curious about the nutritional facts and ingredients of Publix sugar cookies, here is a detailed table breakdown for you. The table below shows the information for one cookie (28 grams) from Publix bakery section. Note that the values may vary depending on the shape, size, color, and toppings of the cookies.
|Nutritional Facts|Amount|% Daily Value|
|Total Fat|5 g|8%|
|Saturated Fat|2.5 g|13%|
|Trans Fat|0 g||
|Total Carbohydrate|17 g|6%|
|Dietary Fiber|0 g||
|Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)||
|Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added)||
|Contains Less Than 2% Of The Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural And Artificial Flavors||
||May Contain One Or More Of The Following: Food Colors (Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake)||
||Sprinkles (Sugar, Corn Starch, Palm Oil And Palm Kernel Oil, Dextrin, Soy Lecithin [An Emulsifier], Confectioner’s Glaze [Shellac], Red 40 Lake And Other Color Added)||
||Frosting (Sugar, Palm Oil And Palm Kernel Oil With Soy Lecithin [An Emulsifier], Water Corn Syrup Solids Nonfat Dry Milk Salt Natural And Artificial Flavors Potassium Sorbate [A Preservative] Titanium Dioxide [Color])||
FAQs About Publix Sugar Cookies
Publix sugar cookies can last for up to a week if stored in an airtight container at room temperature. You can also freeze them for up to three months and thaw them at room temperature before serving.
A Publix sugar cookie has about 120 calories per cookie (28 grams), according to the label on the package. However, this may vary depending on the shape, size, color, and toppings of the cookie. For example, a frosted cookie may have more calories than a plain one.
No, Publix sugar cookies are not vegan. They contain eggs and milk as well as margarine that may have animal-derived ingredients such as natural and artificial flavors and vitamin A palmitate. If you are looking for vegan sugar cookies, you can try making your own with vegan butter and egg replacers.
No, Publix sugar cookies are not gluten-free. They contain wheat flour as well as baking powder that may have corn starch. If you are looking for gluten-free sugar cookies, you can try making your own with gluten-free flour and baking powder.
Yes, you can use butter instead of shortening in Publix sugar cookies, but you may notice some differences in the texture and shape of the cookies. Butter has more water and less fat than shortening, which means that the cookies may spread more and become thinner and crispier. To prevent this, you can chill the dough longer or add more flour to the dough. You may also need to adjust the baking time and temperature accordingly.
No, we do not recommend using oil instead of butter in Publix sugar cookies. Oil has a different consistency and flavor than butter, which may affect the texture and taste of the cookies. Oil may also make the cookies greasy and oily. If you want to make Publix sugar cookies without butter, you can try using vegan butter or margarine instead.
Yes, you can use brown sugar instead of white sugar in Publix sugar cookies, but you may notice some changes in the color and flavor of the cookies. Brown sugar has more molasses and moisture than white sugar, which means that the cookies may have a darker color and a richer flavor. They may also be softer and chewier than white sugar cookies. You can use light or dark brown sugar depending on your preference.
Yes, you can freeze Publix sugar cookie dough for up to three months. To do so, you can either freeze the whole batch of dough or portion it into individual balls or shapes. Wrap the dough tightly with plastic wrap and place it in a freezer-safe bag or container. Label it with the date and name of the recipe. When you are ready to bake, let the dough thaw at room temperature for about an hour or until it is soft enough to roll out or cut out.
If you want to make your own Publix sugar cookie frosting, you can follow this simple recipe:
- In a medium bowl, beat 4 cups of powdered sugar, 1/4 cup of softened butter, 2 tablespoons of milk, and 1 teaspoon of vanilla extract with an electric mixer until smooth and creamy.
- If you want to color your frosting, divide it into separate bowls and add a few drops of food coloring to each bowl. Mix well until the color is evenly distributed.
- If you want to thin out your frosting, add more milk one teaspoon at a time until you reach your desired consistency.
- If you want to thicken your frosting, add more powdered sugar one tablespoon at a time until you reach your desired consistency.
- Use a knife, spatula, or piping bag to spread or pipe the frosting over the cooled cookies.
To store Publix sugar cookies, you can follow these steps:
- Let the cookies cool completely on a wire rack before storing them.
- If the cookies are frosted or decorated, let the frosting or toppings set and harden before storing them.
- Place the cookies in an airtight container or ziplock bag and layer them with parchment paper or wax paper to prevent them from sticking together.
- Store the cookies at room temperature for up to a week or in the refrigerator for up to two weeks.
- To reheat the cookies, microwave them for 10 to 15 seconds or bake them in a 300°F oven for 5 to 10 minutes.
We hope you enjoyed this article on how to make Publix sugar cookies at home. These are some of the best sugar cookies you can ever have, with their soft, chewy, buttery, sweet, colorful, and fun qualities. They are easy to make with simple ingredients and steps, and you can customize them with your favorite shapes, colors, and toppings. They are perfect for any occasion or just for yourself.
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