Hello, Good News! If you love potbelly sugar cookies as much as we do, you’re in for a treat. In this article, we’ll show you how to make these scrumptious cookies at home with simple ingredients and easy steps. You’ll also learn some interesting facts about the history and variations of potbelly sugar cookies, and get answers to some common questions you might have.
Potbelly sugar cookies are soft and chewy on the inside, crispy and sugary on the outside, and utterly addictive. They are one of the signature items of Potbelly Sandwich Shop, a fast-casual restaurant chain that specializes in sandwiches and milkshakes. Potbelly sugar cookies are baked fresh daily and come in different flavors, such as vanilla, chocolate, oatmeal, and peanut butter. But you don’t have to go to a Potbelly store to enjoy these cookies. You can make them at home with our copycat potbelly sugar cookie recipes.
Copycat Potbelly Sugar Cookie Recipes
Classic Vanilla Sugar Cookies
This is the most basic and popular potbelly sugar cookie recipe. It’s also very easy to make. All you need are some common ingredients, such as flour, butter, sugar, egg, baking soda, baking powder, and vanilla extract. You’ll also need some sparkling sugar for dipping the cookies before baking. Sparkling sugar is a type of coarse sugar that adds crunch and shine to the cookies. You can find it in most baking aisles or online[^1^].
To make these cookies, you’ll need to whisk together the flour, baking soda, and baking powder in a small bowl. Then, partially melt the butter in the microwave and cream it with the granulated sugar in a large bowl. Add the egg and vanilla and mix well. Gradually add the dry ingredients and mix until a smooth dough forms. Scoop out tablespoon-sized balls of dough and roll them in sparkling sugar. Place them on a baking sheet lined with parchment paper and bake for about 10 minutes in a preheated oven at 375°F. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Chocolate Sugar Cookies
If you’re a chocolate lover, you’ll adore these potbelly sugar cookie recipes. They have a rich chocolate flavor and a fudgy texture that will satisfy your sweet tooth. To make these cookies, you’ll need to add some cocoa powder and chocolate chips to the basic vanilla sugar cookie recipe. You’ll also need to reduce the amount of flour slightly to balance out the dry ingredients.
The process is similar to making vanilla sugar cookies. You’ll need to whisk together the flour, cocoa powder, baking soda, and baking powder in a small bowl. Then, partially melt the butter and cream it with the granulated sugar in a large bowl. Add the egg and vanilla and mix well. Gradually add the dry ingredients and mix until a smooth dough forms. Stir in the chocolate chips with a spatula or your hands. Scoop out tablespoon-sized balls of dough and roll them in sparkling sugar. Place them on a baking sheet lined with parchment paper and bake for about 10 minutes in a preheated oven at 375°F. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Oatmeal Sugar Cookies
These potbelly sugar cookie recipes are perfect for oatmeal lovers. They have a chewy texture and a nutty flavor that goes well with any toppings or fillings you like. You can add raisins, cranberries, nuts, or chocolate chips to customize your oatmeal sugar cookies. To make these cookies, you’ll need to add some rolled oats to the basic vanilla sugar cookie recipe. You’ll also need to increase the amount of butter slightly to keep the cookies moist.
The process is similar to making vanilla sugar cookies. You’ll need to whisk together the flour, baking soda, and baking powder in a small bowl. Then, melt the butter completely in the microwave and cream it with the granulated sugar in a large bowl. Add the egg and vanilla and mix well. Gradually add the dry ingredients and mix until a smooth dough forms. Stir in the rolled oats and any other add-ins you like with a spatula or your hands. Scoop out tablespoon-sized balls of dough and roll them in sparkling sugar. Place them on a baking sheet lined with parchment paper and bake for about 12 minutes in a preheated oven at 375°F. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Breakdown of Potbelly Sugar Cookie Recipes
To help you compare and contrast the different potbelly sugar cookie recipes, we’ve prepared a table that shows the ingredients and nutrition facts of each recipe. You can use this table to choose the recipe that suits your preferences and dietary needs. You can also adjust the ingredients and portions according to your taste and appetite.
| Recipe | Ingredients | Nutrition Facts (per cookie) |
|---|---|---|
| Classic Vanilla Sugar Cookies | – 2 cups of all-purpose flour – 3/4 cup of unsalted butter – 3/4 cup of granulated sugar – 1 large egg – 1/2 teaspoon of baking soda – 1/4 teaspoon of baking powder – 1 teaspoon of vanilla extract – 1/4 cup of sparkling sugar |
– Calories: 140 – Fat: 7 g – Carbohydrates: 18 g – Protein: 2 g – Sodium: 40 mg – Sugar: 10 g |
| Chocolate Sugar Cookies | – 1 3/4 cups of all-purpose flour – 3/4 cup of unsalted butter – 3/4 cup of granulated sugar – 1 large egg – 1/2 teaspoon of baking soda – 1/4 teaspoon of baking powder – 1/4 cup of cocoa powder – 1 teaspoon of vanilla extract – 1/2 cup of chocolate chips – 1/4 cup of sparkling sugar |
– Calories: 160 – Fat: 8 g – Carbohydrates: 21 g – Protein: 2 g – Sodium: 45 mg – Sugar: 13 g |
| Oatmeal Sugar Cookies | – 1 3/4 cups of all-purpose flour – 3/4 cup + 2 tablespoons of unsalted butter – 3/4 cup of granulated sugar – 1 large egg – 1/2 teaspoon of baking soda – 1/4 teaspoon of baking powder – 1 teaspoon of vanilla extract – 1 cup of rolled oats – Optional add-ins (raisins, cranberries, nuts, chocolate chips, etc.) – 1/4 cup of sparkling sugar |
– Calories: 150 (without add-ins) – Fat: 8 g (without add-ins) – Carbohydrates: 19 g (without add-ins) – Protein: 2 g (without add-ins) – Sodium: 40 mg (without add-ins) – Sugar: 10 g (without add-ins) |
FAQs about Potbelly Sugar Cookie Recipes
You might have some questions about potbelly sugar cookie recipes, such as how to store them, how to make them vegan, or how to customize them. Here are some of the most frequently asked questions and their answers.
Potbelly sugar cookies can last for up to a week if stored in an airtight container at room temperature. You can also freeze them for up to three months and thaw them at room temperature before serving. To keep them fresh and soft, you can place a slice of bread in the container with the cookies. The bread will absorb the moisture and prevent the cookies from drying out.
If you want to make potbelly sugar cookies vegan, you can replace the butter with vegan butter or coconut oil, and replace the egg with a flax egg or applesauce. A flax egg is made by mixing one tablespoon of ground flaxseed with three tablespoons of water and letting it sit for 15 minutes. Applesauce can be used in the same amount as the egg. You can also use vegan chocolate chips or other vegan add-ins if you’re making chocolate or oatmeal sugar cookies.
You can customize potbelly sugar cookies by adding different flavors, colors, or toppings to the dough or the sparkling sugar. For example, you can add some lemon zest, almond extract, or cinnamon to the vanilla sugar cookie dough for a different flavor. You can also use food coloring to dye the dough or the sparkling sugar for a festive look. You can also sprinkle some nuts, sprinkles, or candy on top of the cookies before baking for some extra crunch and sweetness.
If you want to make potbelly sugar cookies gluten-free, you can use a gluten-free all-purpose flour blend instead of regular flour. You can find gluten-free flour in most grocery stores or online. You might need to adjust the amount of flour slightly depending on the brand and consistency of the flour. You can also add some xanthan gum to the dough to help it hold together better.
If you want to make potbelly sugar cookies healthier, you can reduce the amount of sugar and butter in the recipe, or use healthier alternatives. For example, you can use coconut sugar, maple syrup, or honey instead of granulated sugar. You can also use Greek yogurt, applesauce, or mashed banana instead of some of the butter. These substitutions will lower the calories and fat in the cookies and add some extra nutrients and fiber.
If you want to make potbelly sugar cookies chewier, you can underbake them slightly or add some cornstarch to the dough. Underbaking the cookies will keep them soft and moist on the inside, while adding cornstarch will give them a more tender texture. You can also chill the dough before baking to prevent it from spreading too much and becoming thin and crispy.
If you want to make potbelly sugar cookies crispier, you can bake them longer or add some more butter or sugar to the dough. Baking the cookies longer will dry them out and make them crunchy on the outside and inside. Adding more butter or sugar will make them spread more and caramelize more on the edges. You can also flatten the dough balls slightly before baking to make them thinner and crispier.
If you want to make potbelly sugar cookie sandwiches, you can use two cookies and fill them with your favorite frosting, jam, nutella, peanut butter, or ice cream. You can also dip the edges of the sandwiches in melted chocolate or sprinkles for some extra decadence. You can use any flavor of potbelly sugar cookies for this, but we recommend using vanilla or chocolate for a classic combination.
If you want to make potbelly sugar cookie bars, you can press the dough into a 9×13 inch baking pan lined with parchment paper and bake for about 20 minutes in a preheated oven at 375°F. You can then cut into bars and enjoy as they are or drizzle some glaze or frosting on top. You can use any flavor of potbelly sugar cookie dough for this, but we recommend using oatmeal or chocolate for a chewy and fudgy texture.
If you want to make potbelly sugar cookie cutouts, you can roll out the dough on a lightly floured surface to about 1/4 inch thick and cut out shapes with cookie cutters. You can then place them on a baking sheet lined with parchment paper and bake for about 8 minutes in a preheated oven at 375°F. You can then decorate them with icing, sprinkles, or candy as you like. You can use any flavor of potbelly sugar cookie dough for this, but we recommend using vanilla for a simple and versatile base.
Conclusion
We hope you enjoyed this article about potbelly sugar cookie recipes. Now you know how to make these delicious cookies at home with simple ingredients and easy steps. You also learned some interesting facts and tips about potbelly sugar cookies, and how to customize them to your liking. You can try these recipes for yourself or share them with your friends and family. They are perfect for any occasion, whether it’s a snack, a dessert, or a gift.
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Thank you for reading and happy baking!