Hello, Good News! If you’re a fan of seafood, you probably love crab cakes. These delicious patties of crab meat and seasonings are crispy on the outside and tender on the inside, and they make a great appetizer or main course. But have you ever tried Pappadeaux crab cakes?
Pappadeaux is a popular restaurant chain that specializes in Cajun and Creole cuisine, and their crab cakes are one of their signature dishes. They use fresh lump crab meat, a blend of spices, and a creamy remoulade sauce to create a mouthwatering crab cake that is hard to beat. But you don’t have to go to Pappadeaux to enjoy their crab cakes. You can make them at home with this easy recipe!
What You Need to Make Pappadeaux Crab Cakes
Ingredients
To make Pappadeaux crab cakes, you will need the following ingredients:
- 1 pound of lump crab meat
- 1/2 cup of panko breadcrumbs
- 2 tablespoons of mayonnaise
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1 teaspoon of Dijon mustard
- 1/4 cup of celery, finely chopped
- 3 tablespoons of fresh parsley, chopped
- 2 large eggs
- 1/2 teaspoon of black pepper
- Salt to taste
- Oil for frying
Equipment
To make Pappadeaux crab cakes, you will need the following equipment:
- A large mixing bowl
- A skillet
- A hand whisk
- A rubber spatula
- A baking tray
- Parchment paper
- A refrigerator
- An ice cream scoop
- A serving plate
How to Make Pappadeaux Crab Cakes
Step 1: Make the Crab Cake Mixture
In a large mixing bowl, add the mayonnaise, Worcestershire sauce, Old Bay seasoning, black pepper, and salt. Whisk well to combine. Then add the celery, parsley, and Dijon mustard. Stir gently with a rubber spatula to incorporate. Next, add the panko breadcrumbs and mix well. Finally, add the eggs and whisk lightly to blend.
Add the lump crab meat to the bowl and fold it gently with the spatula. Be careful not to break up the crab meat too much. You want to keep some large chunks for texture and flavor. Once the crab meat is evenly distributed in the mixture, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will help the mixture firm up and hold together better.
Step 2: Shape and Fry the Crab Cakes
Line a baking tray with parchment paper and set aside. Heat some oil in a large skillet over medium-high heat until it shimmers. Using an ice cream scoop, scoop out some of the crab cake mixture and shape it into a patty with your hands. Place it on the prepared baking tray and repeat with the rest of the mixture. You should get about 8 patties.
Carefully transfer the patties to the hot oil in batches and fry for about 10 minutes on each side or until golden brown and crispy. Drain on paper towels and keep warm in a low oven until ready to serve.
Step 3: Serve with Remoulade Sauce
To make the remoulade sauce, you will need:
- 1/4 cup of mayonnaise
- 2 tablespoons of ketchup
- 1 tablespoon of lemon juice
- 1 teaspoon of horseradish
- 1 teaspoon of hot sauce (such as Tabasco)
- 1/4 teaspoon of paprika
- Salt and pepper to taste
In a small bowl, whisk together all the ingredients until well combined. Taste and adjust the seasoning as needed.
Serve the crab cakes hot with the remoulade sauce on the side. Enjoy!
Pappadeaux Crab Cake Nutrition Facts
If you’re wondering how many calories are in a Pappadeaux crab cake, here’s a breakdown based on one serving (one patty) without the sauce:
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 168 | 8% |
| Fat | 10.4 g | 16% |
| Saturated Fat | 2.2 g | 11% |
| Cholesterol | 82.2 mg | 27% |
| Sodium | 491.4 mg | 20% |
| Carbohydrates | 5.1 g | 2% |
| Fiber | 0.2 g | 1% |
| Sugar | 0.9 g | – |
| Protein | 11.3 g | 23% |
| Total Daily Value* | 100% | |
| *Based on a 2,000 calorie diet. | ||
Pappadeaux Crab Cake FAQ
What kind of crab meat does Pappadeaux use?
Pappadeaux uses lump crab meat, which is the large pieces of white meat from the body of the crab. Lump crab meat is considered the best quality and has a sweet and delicate flavor.
Can I make Pappadeaux crab cakes ahead of time?
Yes, you can make the crab cake mixture and shape the patties ahead of time and refrigerate them for up to a day before frying. You can also freeze the uncooked patties for up to a month and thaw them in the refrigerator before frying.
Can I bake Pappadeaux crab cakes instead of frying?
Yes, you can bake Pappadeaux crab cakes in the oven instead of frying them on the stove. To bake, preheat the oven to 375°F and spray a baking sheet with cooking spray. Place the patties on the prepared sheet and bake for 15 to 20 minutes, flipping halfway through, until golden and cooked through.
What are some other sauces that go well with Pappadeaux crab cakes?
Besides remoulade sauce, some other sauces that go well with Pappadeaux crab cakes are tartar sauce, cocktail sauce, lemon butter sauce, aioli, or mustard sauce.
What are some other side dishes that go well with Pappadeaux crab cakes?
Besides grilled or roasted veggies, some other side dishes that go well with Pappadeaux crab cakes are rice, mashed potatoes, coleslaw, green salad, cornbread, or biscuits.
How do I reheat leftover Pappadeaux crab cakes?
To reheat leftover Pappadeaux crab cakes, you can either microwave them for a few minutes or bake them in a 350°F oven for 10 to 15 minutes until heated through.
How do I store leftover Pappadeaux crab cakes?
To store leftover Pappadeaux crab cakes, you can either refrigerate them in an airtight container for up to 3 days or freeze them in a freezer bag for up to 3 months.
Are Pappadeaux crab cakes gluten-free?
No, Pappadeaux crab cakes are not gluten-free because they contain panko breadcrumbs, which are made from wheat flour. If you want to make gluten-free crab cakes, you can substitute the panko breadcrumbs with gluten-free breadcrumbs or almond flour.
Are Pappadeaux crab cakes keto-friendly?
No, Pappadeaux crab cakes are not keto-friendly because they contain panko breadcrumbs, which are high in carbs. If you want to make keto-friendly crab cakes, you can substitute the panko breadcrumbs with almond flour or pork rinds.
Are Pappadeaux crab cakes healthy?
Pappadeaux crab cakes are moderately healthy because they contain lean protein from the crab meat and some vegetables and herbs. However, they also contain fat from the mayonnaise and oil and carbs from thepanko breadcrumbs. If you want to make healthier crab cakes, you can use whole wheat breadcrumbs, low-fat mayonnaise, and bake them instead of frying them.
Conclusion
Pappadeaux crab cakes are a delicious way to enjoy seafood at home. They are easy to make with simple ingredients and a few steps. You can serve them with remoulade sauce or any other sauce of your choice, and pair them with your favorite side dishes. They are perfect for a family dinner or a special occasion.
If you liked this recipe, you might also want to check out our other articles on how to make Pappadeaux seafood gumbo, Pappadeaux shrimp and grits, and Pappadeaux crawfish etouffee. You’ll find more tips and tricks on how to recreate these amazing dishes in your own kitchen.
Thank you for reading this article on how to make Pappadeaux crab cakes at home. We hope you enjoyed it and learned something new. Please share it with your friends and family who love seafood as much as you do. And don’t forget to leave us a comment below and let us know how your crab cakes turned out. We’d love to hear from you!