Hello, Good News! If you are looking for a simple and tasty dessert that will impress your family and friends, you have come to the right place. In this article, we will show you how to make a muscadine cake with fresh grapes from scratch. Muscadine cake is a moist and flavorful cake that uses muscadine grapes, a native American fruit that grows in the southeastern United States. Muscadine grapes have a thick skin and a sweet and tangy pulp that adds a unique flavor and texture to the cake. Muscadine cake is perfect for any occasion, whether it is a birthday, a picnic, or a holiday celebration.
But before we get to the recipe, let us tell you more about muscadine grapes and why they are so special. Muscadine grapes are not only delicious, but also nutritious and beneficial for your health. They are rich in antioxidants, polyphenols, resveratrol, and other phytochemicals that can protect your cells from damage, lower your cholesterol, reduce inflammation, and prevent some diseases. Muscadine grapes also have a long and fascinating history in America, dating back to the 16th century when Spanish explorers first encountered them in Florida. Since then, muscadine grapes have been cultivated and enjoyed by Native Americans, colonists, and modern-day Americans alike. Muscadine grapes are truly America’s first grape and a national treasure.
What You Need to Make a Muscadine Cake
To make a muscadine cake, you will need the following ingredients:
- 1 box of yellow cake mix
- 1 box of instant vanilla pudding mix
- 1/2 cup of melted butter
- 4 eggs
- 1 1/4 cups of white muscadine juice (you can use store-bought or homemade juice)
- 2 cups of fresh muscadine grapes (you can use any variety, but we recommend using bronze or light-colored grapes for a better contrast)
- 1/4 cup of powdered sugar
- 4 tablespoons of white muscadine juice (for the glaze)
To make a muscadine cake, you will need the following equipment:
- A large mixing bowl
- An electric mixer
- A measuring cup and spoons
- A 13 x 9 inch cake pan
- A cooking spray or oil
- A toothpick or a skewer
- A small saucepan
- A wire rack
- A small whisk or a fork
How to Make a Muscadine Cake Step by Step
Step 1: Preheat the Oven and Prepare the Cake Pan
The first step to make a muscadine cake is to preheat your oven to 350°F (177°C) and prepare your cake pan. Spray your cake pan with cooking spray or lightly grease it with oil. This will prevent the cake from sticking to the pan and make it easier to remove later.
Step 2: Mix the Cake Batter
The next step is to mix the cake batter. In a large mixing bowl, add the cake mix, pudding mix, butter, eggs, and 1 1/4 cups of muscadine juice. Beat the mixture with an electric mixer on medium speed for about 4 minutes, or until well combined and smooth. The batter should be thick and creamy.
Step 3: Pour the Batter into the Cake Pan and Add the Grapes
The third step is to pour the batter into the prepared cake pan and spread it evenly with a spatula. Then, wash and dry your muscadine grapes and cut them in half. Remove any seeds if you prefer. Sprinkle the grape halves over the top of the batter, pressing them lightly into the surface. You can arrange them in any pattern you like, or just scatter them randomly.
Step 4: Bake the Cake for 40 to 50 Minutes
The fourth step is to bake the cake for 40 to 50 minutes in the preheated oven, or until a toothpick or a skewer inserted in the center comes out clean. The cake should be golden brown on top and spring back when touched lightly. Be careful not to overbake the cake, as it may become dry.
Step 5: Make the Glaze and Drizzle It over the Cake
The final step is to make the glaze and drizzle it over the cake. In a small saucepan over low heat, combine the powdered sugar and 4 tablespoons of muscadine juice. Stir until the sugar dissolves and the mixture is smooth and thin. You can adjust the consistency by adding more juice or sugar as needed. Remove the cake from the oven and let it cool slightly on a wire rack. Then, poke some holes on the top of the cake with a toothpick or a skewer. This will help the glaze soak into the cake and make it more moist and flavorful. Drizzle the glaze over the cake, covering it as much as you like. Let the cake cool completely before slicing and serving.
A Table Breakdown of Muscadine Cake Nutrition Facts
Muscadine cake is a delicious dessert that can be enjoyed by everyone. However, if you are curious about how many calories, fat, carbs, and other nutrients are in a slice of muscadine cake, here is a table breakdown of the nutrition facts per serving (based on 16 servings per cake):
|Nutrient||Amount||% Daily Value|
|Saturated Fat||4 g||20%|