Hello, Good News! Welcome to our blog, where we share with you the best recipes and tips for baking amazing cakes. In this article, we will show you how to make a molly cake, a moist and fluffy sponge cake that is perfect for any occasion. Whether you want to make a birthday cake, a wedding cake, or just a treat for yourself, a molly cake will not disappoint you.
A molly cake is a type of sponge cake that uses whipped cream instead of butter or oil. This makes the cake lighter and softer than a traditional sponge cake. The whipped cream also adds moisture and richness to the cake, making it more flavorful and satisfying. A molly cake can be flavored with vanilla, lemon, chocolate, or any other flavor you like. You can also fill and frost the cake with your favorite buttercream, ganache, or whipped cream.
What You Need to Make a Molly Cake
To make a molly cake, you will need the following ingredients:
- 4 eggs
- 200 grams of granulated sugar
- 200 grams of all-purpose flour
- 8 grams of baking powder
- A pinch of salt
- 200 ml of whipping cream (35% fat)
- 1 teaspoon of vanilla extract (or any other flavoring you like)
You can adjust the amount of sugar and flavoring according to your taste. You can also use cake flour instead of all-purpose flour for a finer texture.
To make a molly cake, you will need the following equipment:
- A 20 cm (8 inch) round cake pan
- Parchment paper
- A large mixing bowl
- A hand mixer or a stand mixer with a whisk attachment
- A spatula
- A wire rack
- A serrated knife
- A cake leveler or a ruler (optional)
You can also use a different size or shape of cake pan, but you may need to adjust the baking time accordingly.
How to Make a Molly Cake: Step by Step Instructions
Step 1: Preheat the Oven and Prepare the Cake Pan
The first step to make a molly cake is to preheat the oven to 180°C (350°F) and line the bottom and sides of the cake pan with parchment paper. This will prevent the cake from sticking to the pan and make it easier to remove later.
You can also grease the pan with some butter or cooking spray, but this is not necessary if you use parchment paper.
Step 2: Whip the Cream and Set Aside
The next step is to whip the cream until stiff peaks form. You can use a hand mixer or a stand mixer with a whisk attachment for this. Start on low speed and gradually increase the speed as the cream thickens. Be careful not to overwhip the cream, as this will make it grainy and lose its volume.
Once the cream is whipped, transfer it to another bowl and refrigerate it until needed. You can also add some vanilla extract or any other flavoring you like to the cream at this point.
Step 3: Whisk the Eggs and Sugar Until Fluffy
The next step is to whisk the eggs and sugar together until fluffy and pale. You can use the same bowl and mixer that you used for whipping the cream, but make sure to clean them well first.
Add the eggs and sugar to the bowl and whisk on high speed for about 10 minutes, or until the mixture is thick and voluminous. You should see ribbons forming when you lift the whisk.
Step 4: Sift the Flour, Baking Powder, and Salt and Fold Into the Egg Mixture
The next step is to sift the flour, baking powder, and salt together and fold them into the egg mixture. You can use a fine-mesh sieve or a sifter for this. Sifting the dry ingredients will help to aerate them and prevent lumps in the batter.
Add the dry ingredients to the egg mixture in three batches, folding gently with a spatula after each addition. Do not overmix the batter, as this will deflate the air bubbles and make the cake dense.
Step 5: Fold in the Whipped Cream
The final step is to fold in the whipped cream that you prepared earlier. You can use the same spatula that you used for folding the flour. Add the whipped cream to the batter in two batches, folding gently until well combined.
The whipped cream will add moisture and lightness to the cake, making it soft and fluffy.
Step 6: Pour the Batter Into the Cake Pan and Bake
Now you are ready to pour the batter into the prepared cake pan and bake it in the preheated oven. Use a spatula to spread the batter evenly and smooth the top.
Bake the cake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Do not open the oven door too often, as this will affect the temperature and cause the cake to sink.
Step 7: Let the Cake Cool Completely
Once the cake is done, take it out of the oven and let it cool slightly in the pan for 10 minutes. Then, run a knife around the edges of the pan and invert the cake onto a wire rack. Peel off the parchment paper and let the cake cool completely.
You can also use a cake leveler or a ruler to trim off any domed or uneven parts of the cake, if you want a flat surface for frosting.
A Table Breakdown of Molly Cake Recipe
To help you understand better, here is a table breakdown of molly cake recipe, showing the ingredients, quantities, functions, and substitutions for each component of the cake.
| Ingredient | Quantity | Function | Substitution |
| Eggs | 4 | Provide structure, leavening, and richness | None |
| Sugar | 200 grams | Provide sweetness, moisture, and browning | You can use brown sugar, honey, or maple syrup for a different flavor |
| Flour | 200 grams | Provide structure and texture | You can use cake flour for a finer texture or gluten-free flour for a gluten-free version |
| Baking powder | 8 grams | Provide leavening and lift | You can use baking soda with an acidic ingredient like lemon juice or vinegar |
| Salt | A pinch | Enhance flavor and balance sweetness | None |
| Whipping cream | 200 ml | Provide moisture, richness, and lightness | You can use sour cream or yogurt for a tangy flavor |
| Vanilla extract | 1 teaspoon | Provide flavor and aroma | You can use any other flavoring you like, such as lemon zest, almond extract, or cocoa powder |
FAQs About Molly Cake Recipe
What is molly cake?
Molly cake is a type of sponge cake that uses whipped cream instead of butter or oil. It is moist, fluffy, and versatile. You can flavor it with any flavoring you like and frost it with your favorite frosting.
Why is it called molly cake?
The origin of the name molly cake is not clear. Some sources say that it is named after a baker named Molly who invented it. Others say that it is derived from “moule”, which means “mold” in French, because it is baked in a round cake pan. Another possibility is that it is related to “mille”, which means “thousand” in French, because it has many air bubbles.
How do you store molly cake?
You can store molly cake at room temperature for up to two days, or in the refrigerator for up to five days. Make sure to wrap it well with plastic wrap or foil to prevent it from drying out. You can also freeze molly cake for up to three months. Thaw it at room temperature before serving.
How do you serve molly cake?
You can serve molly cake plain or with some whipped cream and fresh fruits on top. You can also slice it horizontally and fill it with your favorite filling, such as jam, custard, or fruit compote. You can also frost it with your favorite frosting, such as buttercream, ganache, or cream cheese frosting. You can also decorate it with sprinkles, nuts, chocolate shavings, or edible flowers.
How do you make molly cake vegan?
To make molly cake vegan, you can replace the eggs with flax eggs, which are made by mixing ground flax seeds with water. You can also replace the whipping cream with coconut cream, which is the thick part of a can of coconut milk. You can also use vegan sugar and vanilla extract.
How do you make molly cake gluten-free?
To make molly cake gluten-free, you can replace the all-purpose flour with a gluten-free flour blend that contains xanthan gum or guar gum. You can also use almond flour or oat flour for a nutty flavor. You can also use gluten-free baking powder and vanilla extract.
How do you make molly cake chocolate?
To make molly cake chocolate, you can add some cocoa powder to the dry ingredients and reduce the amount of flour accordingly. You can also add some chocolate chips or chunks to the batter for extra chocolate flavor. You can also use chocolate whipped cream or chocolate frosting for the cake.
How do you make molly cake lemon?
To make molly cake lemon, you can add some lemon zest and juice to the wet ingredients and reduce the amount of whipping cream accordingly. You can also add some poppy seeds to the batter for some crunch and texture. You can also use lemon whipped cream or lemon frosting for the cake.
How do you make molly cake marble?
To make molly cake marble, you can divide the batter into two bowls and add some cocoa powder to one of them. Then, spoon the batters alternately into the cake pan and swirl them gently with a knife or a skewer. You can also use different flavorings for each batter, such as vanilla and chocolate, or lemon and blueberry.
How do you make molly cake rainbow?
To make molly cake rainbow, you can divide the batter into six bowls and add some food coloring to each of them. Then, spoon the batters one by one into the cake pan, starting from the center and working your way outwards. You can also use natural food coloring from fruits and vegetables, such as beetroot, spinach, turmeric, and blueberries.
We hope you enjoyed this article on how to make a delicious molly cake. Molly cake is a simple and versatile sponge cake that you can customize with your favorite flavors and toppings. It is moist, fluffy, and easy to make. Try it out and let us know how it turned out.
If you liked this article, please check out our other articles on baking tips and recipes. We have more amazing cakes for you to try. Happy baking!