Hello, Good News! Welcome to our blog, where we share with you the best recipes for your sweet tooth. Today, we are going to show you how to make lemon oreo cookies, a refreshing and tasty treat that will brighten up your day.
Lemon oreo cookies are a simple and fun way to enjoy the classic oreo cookies with a twist. They are made with lemon cake mix, cream cheese, butter, eggs, and of course, oreo cookies. The result is a soft and chewy cookie with a tangy lemon flavor and a crunchy oreo filling. They are perfect for any occasion, whether it’s a picnic, a party, or a snack.
Why You Should Try Lemon Oreo Cookies
Lemon oreo cookies are not only delicious, but also have some benefits that you might not know. Here are some reasons why you should try them:
They are easy to make
You don’t need any special skills or equipment to make lemon oreo cookies. All you need are some basic ingredients and a baking sheet. You can whip up a batch of these cookies in less than 30 minutes, and enjoy them right away or store them in an airtight container for later.
They are versatile
You can customize your lemon oreo cookies according to your preferences. You can use any flavor of cake mix, such as vanilla, chocolate, or strawberry. You can also use different types of oreo cookies, such as golden, mint, or peanut butter. You can even add some extra ingredients, such as nuts, chocolate chips, or sprinkles.
They are fun
Lemon oreo cookies are fun to make and eat. You can involve your kids or friends in the process, and have a blast mixing, rolling, and baking the cookies. You can also enjoy the cookies with some milk, ice cream, or whipped cream. They are sure to bring a smile to your face and satisfy your sweet cravings.
How to Make Lemon Oreo Cookies
Now that you know why you should try lemon oreo cookies, let’s get to the recipe. Here are the ingredients and steps you need to follow:
- 1 box of lemon cake mix (15.25 oz)
- 1/4 cup of butter (softened)
- 4 oz of cream cheese (softened)
- 1 large egg
- 12 oreo cookies (crushed)
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, beat together the butter, cream cheese, and egg with an electric mixer until smooth.
- Add the cake mix and mix well until a dough forms.
- Stir in the crushed oreo cookies with a spatula or your hands.
- Scoop out about 2 tablespoons of dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart.
- Bake for 10 to 12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your lemon oreo cookies or store them in an airtight container for up to 3 days.
Lemon Oreo Cookies Nutrition Facts
If you are wondering how many calories and nutrients are in one lemon oreo cookie, here is a table that shows you the breakdown:
| Serving Size | Calories | Fat | Carbs | Protein | Sugar |
| 1 cookie (40 g) | 164 | 7 g | 24 g | 2 g | 15 g |
Note that these values are based on the ingredients listed above and may vary depending on the brand and type of cake mix and oreo cookies you use. Also note that these values do not include any toppings or sides that you may add to your cookies.
Lemon Oreo Cookies FAQ
Can I use fresh lemon juice or zest instead of cake mix?
You can use fresh lemon juice or zest to add some extra lemon flavor to your cookies, but you still need to use cake mix as the base of the dough. Cake mix provides the structure and texture of the cookies, as well as some sweetness and leavening agents. If you omit the cake mix, your cookies will not turn out well.
You can freeze both the cookie dough and the baked cookies for up to 3 months. To freeze the cookie dough, shape it into balls and place them on a baking sheet. Freeze them until firm, then transfer them to a freezer bag or container. To bake them, let them thaw slightly on the counter, then follow the same baking instructions as above. To freeze the baked cookies, let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag or container. To thaw them, let them sit at room temperature for about 15 minutes, then enjoy.
You can make these cookies gluten-free or vegan by using some substitutions. For gluten-free cookies, use a gluten-free cake mix and gluten-free oreo cookies. For vegan cookies, use a vegan cake mix and vegan butter, cream cheese, and egg replacer. You can also use vegan oreo cookies or any other vegan sandwich cookies.
If you want to enhance the lemon flavor of these cookies, you can do a few things. First, you can use more lemon cake mix than the recipe calls for, or use a lemon cake mix that has a stronger lemon flavor. Second, you can add some fresh lemon juice or zest to the dough, as mentioned above. Third, you can drizzle some lemon glaze over the baked cookies. To make the glaze, whisk together some powdered sugar and lemon juice until smooth and thin enough to drizzle.
If you want to increase the oreo flavor of these cookies, you can do a few things. First, you can use more oreo cookies than the recipe calls for, or use oreo cookies that have a stronger oreo flavor. Second, you can chop up some oreo cookies and sprinkle them over the dough balls before baking. Third, you can sandwich two baked cookies together with some oreo frosting. To make the frosting, beat together some butter, powdered sugar, vanilla extract, and crushed oreo cookies until smooth and fluffy.
You can experiment with different flavors for these cookies by using different cake mixes and oreo cookies. For example, you can use vanilla cake mix and golden oreo cookies for a classic combination, or chocolate cake mix and mint oreo cookies for a minty twist. You can also try strawberry cake mix and strawberry oreo cookies, carrot cake mix and carrot cake oreo cookies, or red velvet cake mix and red velvet oreo cookies.
You can store these cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them as mentioned above.
You can serve these cookies as they are, or with some toppings or sides of your choice. Some suggestions are milk, ice cream, whipped cream, fruit, nuts, chocolate chips, sprinkles, or caramel sauce.
These cookies are not very healthy, as they are high in calories, fat, sugar, and carbs. They are also low in protein and fiber. They are meant to be enjoyed as an occasional treat, not as a regular part of your diet. If you want to make them healthier, you can use some lower-fat or lower-sugar ingredients, such as light butter, light cream cheese, egg whites, sugar-free cake mix, or sugar-free oreo cookies.
Where can I find more recipes like this?
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We hope you enjoyed this recipe for lemon oreo cookies and learned something new today. Lemon oreo cookies are a great way to satisfy your sweet tooth with a refreshing and crunchy twist. They are easy to make and fun to eat. You can also customize them with different flavors and toppings to suit your taste buds.
Thank you for reading our blog and trying our recipe. We would love to hear from you in the comments section below. Let us know how your lemon oreo cookies turned out and what variations you tried. Also
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