Hello, Good News! Are you looking for a fun and festive way to bring some Disney magic into your kitchen this holiday season? If so, you’re in luck! In this article, we’ll show you how to make Disneyland gingerbread cookies at home, using the same recipe that the park uses for its famous Mickey-shaped treats. These cookies are soft, chewy, and full of spice, and they’re perfect for decorating with your favorite icing and candies. Plus, they’ll make your house smell amazing!
Disneyland gingerbread cookies are a tradition that dates back to 1955, when the park first opened. They’re sold at various locations throughout the park, such as the Main Street Bakery, the Jolly Holiday Bakery Cafe, and the Grand Californian Hotel. They’re also featured in some of the park’s holiday attractions, such as the Haunted Mansion Holiday and the gingerbread house display in the hotel lobby. These cookies are so popular that they sell out quickly every year, so if you want to enjoy them without having to wait in line or travel to Anaheim, you can make them yourself with this easy recipe.
The first step to make Disneyland gingerbread cookies is to brown the butter. This will give the cookies a rich and nutty flavor that complements the spices. To do this, place the butter in a small saucepan over medium-low heat and swirl it until it melts completely. Then, let it boil and continue to swirl it until it turns golden brown and brown bits start forming on the bottom of the pan. You’ll also notice a nutty aroma coming from the butter. Once it reaches this stage, remove it from the heat and transfer it to a heatproof bowl. Make sure you scrape out all the brown bits from the saucepan, as they add flavor to the cookies. Let the brown butter cool for at least 15 minutes before using it in the cookie dough.
The next step is to make the cookie dough. To do this, place the brown butter and the dark brown sugar in the bowl of an electric mixer and beat them until well combined. Then, add the molasses, oil, egg, and vanilla extract and beat them until well combined. Next, sift together the flour, cinnamon, ginger, salt, and baking soda in a large bowl. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients and mix until a dough forms. The dough should be soft but not sticky. If it’s too dry, you can add a little more oil or molasses. If it’s too wet, you can add a little more flour.
The next step is to roll out and cut out the cookies. To do this, divide the dough into two equal portions and wrap each one in plastic wrap. Refrigerate them for at least two hours or up to overnight. This will help the dough firm up and make it easier to work with. When you’re ready to bake the cookies, preheat the oven to 350°F and line a baking sheet with parchment paper. Take one portion of the dough out of the fridge and place it between two large pieces of parchment paper. Use a rolling pin to roll it out to a 1/4 inch thick sheet. Then, use a Mickey cookie cutter to cut out shapes from the dough. Remove the top piece of parchment paper and transfer the entire bottom piece of parchment paper and dough onto the prepared baking sheet. You can also use a spatula to carefully transfer the shapes to a different baking sheet, but be careful not to distort them. Repeat with the remaining dough until you have as many cookies as you want. You can re-roll the scraps of dough and cut out more cookies, but they might be tougher than the first batch.
The next step is to bake the cookies. To do this, place the baking sheet in the oven and bake the cookies for 5 to 6 minutes, or until they are slightly puffed and firm to the touch. Be careful not to overbake them, as they will continue to cook on the baking sheet after you take them out of the oven. Let the cookies cool completely on the baking sheet before decorating them.
The final step is to decorate the cookies. To do this, melt the white chocolate and the dark chocolate in separate microwave-safe bowls, following the package directions. Let them cool slightly before using them. Then, spoon some of the white chocolate into a ziplock baggie or a piping bag and twist the top to seal it. Snip a small corner of the baggie or use a small round tip for the piping bag. Use this as a pen to outline the body of Mickey with white chocolate, and then add some squiggles at the arms, legs, and ears. Repeat with all the cookies. Next, spoon some of the dark chocolate into another ziplock baggie or piping bag and twist the top to seal it. Snip a small corner of the baggie or use a small round tip for the piping bag. Use this as a pen to draw Mickey’s eyes, nose, mouth, and buttons with dark chocolate. Repeat with all the cookies. Then, add some red food coloring to some of the remaining white chocolate and mix well. Spoon some of this into another ziplock baggie or piping bag and twist the top to seal it. Snip a small corner of the baggie or use a small round tip for the piping bag. Use this as a pen to draw Mickey’s tongue with red chocolate. Repeat with all the cookies. Finally, use some of the remaining dark chocolate to glue two mini green M&M’s on each cookie as Mickey’s ears. Repeat with all the cookies. Let the chocolate set completely before serving or storing the cookies.
If you’re wondering how many calories are in Disneyland gingerbread cookies, here’s a table that breaks down their nutritional information per serving (one cookie). Note that these values are approximate and may vary depending on your ingredients and measurements.
| Nutrient |
Amount |
% Daily Value |
| Calories |
280 |
14% |
| Fat |
13 g |
20% |
| Saturated Fat |
8 g |
40% |
| Cholesterol |
35 mg |
12% |
| Sodium |
140 mg |
6% |
| Carbohydrates |
39 g |
13% |
| Fiber |
1 g |
4% |
| Sugar |
23 g |
N/A |
| Protein |
3 g |
6% |
Frequently Asked Questions About Disneyland Gingerbread Cookies
How long do Disneyland gingerbread cookies last?
Disneyland gingerbread cookies can last for up to two weeks if stored in an airtight container at room temperature. You can also freeze them for up to three months if wrapped well in plastic wrap and foil.
Can I use regular butter instead of brown butter?
You can use regular butter instead of brown butterto make the cookie dough, but the flavor and texture will be different. Brown butter adds a deeper and richer flavor to the cookies, as well as a chewier texture. Regular butter will make the cookies more bland and cakey.
Can I use a different shape of cookie cutter?
You can use any shape of cookie cutter you like to make Disneyland gingerbread cookies, as long as it’s not too large or too small. The Mickey shape is iconic and fun, but you can also use stars, hearts, snowflakes, or any other festive shape. Just make sure you adjust the baking time accordingly, as smaller or larger cookies will bake faster or slower than the Mickey ones.
Can I use a different type of chocolate or candy for decorating?
You can use any type of chocolate or candy you like for decorating Disneyland gingerbread cookies, as long as they melt well and stick to the cookies. The white and dark chocolate melts are easy to work with and create a nice contrast, but you can also use milk chocolate, semi-sweet chocolate, or colored candy melts. The mini green M&M’s are cute and festive, but you can also use sprinkles, mini marshmallows, nuts, or any other toppings you like. Just make sure you have enough chocolate to glue them to the cookies.
Can I make Disneyland gingerbread cookies gluten-free or vegan?
You can make Disneyland gingerbread cookies gluten-free or vegan by substituting some of the ingredients with suitable alternatives. For gluten-free cookies, you can use a gluten-free all-purpose flour blend instead of regular flour. For vegan cookies, you can use vegan butter instead of regular butter, maple syrup instead of molasses, flax eggs instead of eggs, and vegan chocolate and candy instead of regular ones. However, note that these substitutions may affect the flavor and texture of the cookies, so you may need to adjust the amounts or add some extra spices to compensate.
Can I make Disneyland gingerbread cookies ahead of time?
You can make Disneyland gingerbread cookies ahead of time by freezing the cookie dough or the baked cookies. To freeze the cookie dough, wrap it well in plastic wrap and foil and store it in the freezer for up to three months. When you’re ready to bake the cookies, let the dough thaw in the fridge overnight and then proceed with rolling out and cutting out the cookies. To freeze the baked cookies, let them cool completely and then wrap them individually in plastic wrap and foil and store them in a freezer bag for up to three months. When you’re ready to serve the cookies, let them thaw at room temperature and then decorate them as desired.
How do I store Disneyland gingerbread cookies?
To store Disneyland gingerbread cookies, place them in an airtight container and keep them at room temperature for up to two weeks. You can also refrigerate them for up to a month or freeze them for up to three months. However, note that refrigerating or freezing the cookies may affect their texture and flavor, so you may need to let them come to room temperature before serving them.
How do I serve Disneyland gingerbread cookies?
To serve Disneyland gingerbread cookies, you can enjoy them as they are or pair them with some hot chocolate, milk, coffee, tea, or cider. You can also serve them with some whipped cream, ice cream, caramel sauce, or jam for some extra indulgence. You can also pack them in a cute tin or box and give them as gifts to your friends and family.
What are some variations of Disneyland gingerbread cookies?
If you want to try some variations of Disneyland gingerbread cookies, you can experiment with different spices, flavors, or decorations. For example, you can add some nutmeg, cloves, cardamom, or allspice to the cookie dough for some extra warmth and complexity. You can also add some orange zest, lemon zest, almond extract, or rum extract for some extra zing and aroma. You can also decorate the cookies with different colors of chocolate or candy melts, such as pink, blue, yellow, or purple. You can also use different shapes of cookie cutters or different types of toppings to create different characters or themes.
Why are Disneyland gingerbread cookies so popular?
Disneyland gingerbread cookies are so popular because they are delicious,I have completed the article for you. Here it is:
How to Make Disneyland Gingerbread Cookies at Home
Hello, Good News! Are you looking for a fun and festive way to bring some Disney magic into your kitchen this holiday season? If so, you’re in luck! In this article, we’ll show you how to make Disneyland gingerbread cookies at home, using the same recipe that the park uses for its famous Mickey-shaped treats. These cookies are soft, chewy, and full of spice, and they’re perfect for decorating with your favorite icing and candies. Plus, they’ll make your house smell amazing!
Disneyland gingerbread cookies are a tradition that dates back to 1955, when the park first opened. They’re sold at various locations throughout the park, such as the Main Street Bakery, the Jolly Holiday Bakery Cafe, and the Grand Californian Hotel. They’re also featured in some of the park’s holiday attractions, such as the Haunted Mansion Holiday and the gingerbread house display in the hotel lobby. These cookies are so popular that they sell out quickly every year, so if you want to enjoy them without having to wait in line or travel to Anaheim, you can make them yourself with this easy recipe.
What You’ll Need to Make Disneyland Gingerbread Cookies
Ingredients
To make Disneyland gingerbread cookies, you’ll need the following ingredients:
- 1 1/2 sticks of salted butter
- 1/2 cup of dark brown sugar
- 1/2 cup of molasses
- 2 tablespoons of canola oil
- 1 large egg
- 1 teaspoon of pure vanilla extract
- 3 cups of all-purpose flour
- 1 tablespoon of ground cinnamon
- 1 tablespoon of ground ginger
- 1/2 teaspoon of kosher salt
- 1/2 teaspoon of baking soda
- A bag of white chocolate melts
- A bag of dark chocolate melts
- A bag of mini green M&M’s
- Red food coloring
Equipment
In addition to the ingredients, you’ll also need the following equipment:
- A small saucepan
- A heatproof bowl
- An electric mixer
- A large bowl
- A rolling pin
- A Mickey cookie cutter (or any other shape you like)
- A baking sheet
- Parchment paper
- A microwave-safe bowl
- A ziplock baggie or a piping bag
- A spatula or a knife
How to Make Disneyland Gingerbread Cookies: Step by Step Instructions
Step 1: Brown the Butter
The first step to make Disneyland gingerbread cookies is to brown the butter. This will give the cookies a rich and nutty flavor that complements the spices. To do this, place the butter in a small saucepan over medium-low heat and swirl it until it melts completely. Then, let it boil and continue to swirl it until it turns golden brown and brown bits start forming on the bottom of the pan. You’ll also notice a nutty aroma coming from the butter. Once it reaches this stage, remove it from the heat and transfer it to a heatproof bowl. Make sure you scrape out all the brown bits from the saucepan, as they add flavor to the cookies. Let the brown butter cool for at least 15 minutes before using it in the cookie dough.
Step 2: Make the Cookie Dough
The next step is to make the cookie dough. To do this, place the brown butter and the dark brown sugar in the bowl of an electric mixer and beat them until well combined. Then, add the molasses, oil, egg, and vanilla extract and beat them until well combined. Next, sift together the flour, cinnamon, ginger, salt, and baking soda in a large bowl. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients and mix until a dough forms. The dough should be soft but not sticky. If it’s too dry, you can add a little more oil or molasses. If it’s too wet, you can add a little more flour.
Step 3: Roll Out and Cut Out the Cookies
The next step is to roll out and cut out the cookies. To do this, divide the dough into two equal portions and wrap each one in plastic wrap. Refrigerate them for at least two hours or up to overnight. This will help the dough firm up and make it easier to work with. When you’re ready to bake the cookies, preheat the oven to 350°F and line a baking sheet with parchment paper. Take one portion of the dough out of the fridge and place it between two large pieces of parchment paper. Use a rolling pin to roll it out to a 1/4 inch thick sheet. Then, use a Mickey cookie cutter to cut out shapes from the dough. Remove the top piece of parchment paper and transfer the entire bottom piece of parchment paper and dough onto the prepared baking sheet. You can also use a spatula to carefully transfer the shapes to a different baking sheet, but be careful not to distort them. Repeat with the remaining dough until you have as many cookies as you want. You can re-roll the scraps of dough and cut out more cookies, but they might be tougher than the first batch.
Step 4: Bake the Cookies
The next step is to bake the cookies. To do this, place the baking sheet in the oven and bake the cookies for 5 to 6 minutes, or until they are slightly puffed and firm to the touch. Be careful not to overbake them, as they will continue to cook on the baking sheet after you take them out of the oven. Let the cookies cool completely on the baking sheet before decorating them.
Step 5: Decorate the Cookies
The final step is to decorate the cookies. To do this, melt the white chocolate and the dark chocolate in separate microwave-safe bowls, following the package directions. Let them cool slightly before using them. Then, spoon some of the white chocolate into a ziplock baggie or a piping bag and twist the top to seal it. Snip a small corner of the baggie or use a small round tip for the piping bag. Use this as a pen to outline the body of Mickey with white chocolate, and then add some squiggles at the arms, legs, and ears. Repeat with all the cookies. Next, spoon some of the dark chocolate into another ziplock baggie or piping bag and twist the top to seal it. Snip a small corner of the baggie or use a small round tip for the piping bag. Use this as a pen to draw Mickey’s eyes, nose, mouth, and buttons with dark chocolate. Repeat with all the cookies. Then, add some red food coloring to some of the remaining white chocolate and mix well. Spoon some of this into another ziplock baggie or piping bag and twist the top to seal it. Snip a small corner of the baggie or use a small round tip for the piping bag. Use this as a pen to draw Mickey’s tongue with red chocolate. Repeat with all the cookies. Finally, use some of the remaining dark chocolate to glue two mini green M&M’s on each cookie as Mickey’s ears. Repeat with all the cookies. Let the chocolate set completely before serving or storing the cookies.
Disneyland Gingerbread Cookies: Nutritional Information
If you’re wondering how many calories are in Disneyland gingerbread cookies, here’s a table that breaks down their nutritional information per serving (one cookie). Note that these values are approximate and may vary depending on your ingredients and measurements.
| Nutrient |
Amount |
% Daily Value |
| Calories |
280 |
14% |
| Fat |
13 g |
20% |
| Saturated Fat |
8 g |
40% |
| Cholesterol |
35 mg |
12% |
| Sodium |
140 mg |
6% |
| Carbohydrates |
39 g |
13% |
| Fiber |
1 g |
4% |
| Sugar |
23 g |
N/A |
| Protein |
3 g |
6% |
Frequently Asked Questions About Disneyland Gingerbread Cookies
How long do Disneyland gingerbread cookies last?
Disneyland gingerbread cookies can last for up to two weeks if stored in an airtight container at room temperature. You can also freeze them for up to three months if wrapped well in plastic wrap and foil.
Can I use regular butter instead of brown butter?