Hey, Good News! If you’re looking for a tasty and easy dessert to impress your family and friends, you’ve come to the right place. In this article, we’ll show you how to make a delicious Boston coffee cake recipe that will make your mouth water. Boston coffee cake is a moist and tender cake with a crunchy cinnamon streusel topping that goes perfectly with a cup of coffee or tea. It’s a classic American treat that originated in Boston, Massachusetts, in the 19th century. It’s also known as sour cream coffee cake or crumb cake, but don’t let the name fool you. It doesn’t contain any coffee in the batter, but it’s meant to be enjoyed with a hot drink.
Boston coffee cake is easy to make at home with simple ingredients that you probably already have in your pantry. You just need some flour, sugar, butter, eggs, sour cream, baking powder, baking soda, salt, vanilla extract, and cinnamon. The cake batter is mixed in one bowl and then spread in a baking pan. The streusel topping is made by combining some flour, brown sugar, butter, and cinnamon in another bowl and then sprinkling it over the cake batter. The cake is then baked in the oven until golden and fluffy. The result is a scrumptious cake that has a soft and moist texture and a crunchy and sweet topping.
Why You Should Try This Boston Coffee Cake Recipe
It’s Easy and Quick to Make
One of the best things about this Boston coffee cake recipe is that it’s very easy and quick to make. You don’t need any fancy equipment or skills to whip up this cake. You just need two bowls, a whisk, a spatula, and a baking pan. You can make the cake batter and the streusel topping in less than 15 minutes and then bake the cake for about 25 minutes. That means you can have a fresh and warm cake ready in less than an hour. It’s perfect for when you need a last-minute dessert or when you want to treat yourself to something yummy.
It’s Versatile and Adaptable
Another great thing about this Boston coffee cake recipe is that it’s very versatile and adaptable. You can customize it to suit your preferences and tastes. For example, you can add some nuts, chocolate chips, dried fruits, or fresh berries to the streusel topping for some extra crunch and flavor. You can also swap the sour cream for yogurt or cream cheese for a different tanginess and richness. You can even use different spices like nutmeg, cardamom, or ginger instead of cinnamon for a different aroma and taste. The possibilities are endless.
It’s Delicious and Satisfying
The most important thing about this Boston coffee cake recipe is that it’s delicious and satisfying. It has a wonderful balance of flavors and textures that will make you want more. The cake is soft and moist with a hint of vanilla and sour cream. The streusel topping is crunchy and sweet with a touch of cinnamon. The combination is heavenly and irresistible. It’s perfect for breakfast, brunch, snack, or dessert. It’s also great for sharing with your loved ones or enjoying by yourself.
How to Make This Boston Coffee Cake Recipe
Ingredients
To make this Boston coffee cake recipe, you will need the following ingredients:
- For the cake batter:
- 2 cups (240 g) of all-purpose flour
- 1 cup (200 g) of granulated sugar
- 1/2 cup (113 g) of unsalted butter, softened
- 2 large eggs
- 1 cup (240 ml) of sour cream
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- For the streusel topping:
- 1/4 cup (30 g) of all-purpose flour
- 1/4 cup (50 g) of brown sugar
- 2 tablespoons of unsalted butter, cold and cubed
- 1 teaspoon of ground cinnamon
- A pinch of salt
Instructions
To make this Boston coffee cake recipe, you will need to follow these steps:
- Preheat your oven to 350°F (177°C) and grease a 9×13 inch (23×33 cm) baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt for the cake batter.
- Add the butter, eggs, sour cream, and vanilla extract and mix well until you have a smooth and thick batter.
- Spread the batter evenly in the prepared baking pan and smooth the top with a spatula.
- In a small bowl, combine the flour, brown sugar, butter, cinnamon, and salt for the streusel topping. Use your fingers or a fork to rub the butter into the dry ingredients until you have a crumbly mixture.
- Sprinkle the streusel topping evenly over the cake batter.
- Bake the cake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly in the pan before cutting into pieces and serving.
A Detailed Table Breakdown Related to Boston Coffee Cake Recipe
To help you understand more about this Boston coffee cake recipe, we have prepared a detailed table breakdown that shows some of the important information related to this recipe. You can use this table as a reference when you make this cake or when you want to learn more about it. Here is the table:
| Information | Details |
|---|---|
| Origin | Boston coffee cake is a type of American coffee cake that originated in Boston, Massachusetts, in the 19th century. It was inspired by the German kuchen, which is a yeast-based cake with a streusel topping. Boston coffee cake is different from other coffee cakes because it uses sour cream in the batter, which gives it a moist and tender texture and a tangy flavor. |
| Nutrition | Boston coffee cake is a rich and decadent dessert that should be enjoyed in moderation. One serving (1/12 of the cake) has about 342 calories, 16 g of fat, 9 g of saturated fat, 71 mg of cholesterol, 181 mg of sodium, 46 g of carbohydrates, 1 g of fiber, 26 g of sugar, and 5 g of protein. It also provides some calcium, iron, potassium, and vitamin A. To make it healthier, you can use whole wheat flour instead of all-purpose flour, reduce the amount of sugar and butter, or add some nuts or fruits to the topping. |
| Variations | Boston coffee cake is a versatile and adaptable recipe that can be modified to suit different preferences and occasions. You can change the flavor and texture of the cake by adding different ingredients to the batter or the topping. For example, you can add some nuts (such as walnuts, pecans, or almonds), chocolate chips, dried fruits (such as cranberries, raisins, or apricots), or fresh berries (such as blueberries, raspberries, or strawberries) to the streusel topping for some extra crunch and flavor. You can also swap the sour cream for yogurt or cream cheese for a different tanginess and richness. You can even use different spices (such as nutmeg, cardamom, or ginger) instead of cinnamon for a different aroma and taste. The possibilities are endless. |
| Storage | Boston coffee cake is best enjoyed fresh and warm from the oven. However, if you have any leftovers, you can store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To reheat the cake, you can microwave it for a few seconds or bake it in a low oven until warm. |
| Serving | Boston coffee cake is a delicious treat that can be served at any time of the day. It’s perfect for breakfast, brunch, snack, or dessert. It’s also great for sharing with your family and friends or enjoying by yourself. You can serve it plain or with some whipped cream or ice cream on top. You can also pair it with a hot drink such as coffee or tea for a cozy and satisfying experience. |
FAQs About Boston Coffee Cake Recipe
What is Boston coffee cake?
Boston coffee cake is a type of American coffee cake that originated in Boston, Massachusetts, in the 19th century. It’s a moist and tender cake with a crunchy cinnamon streusel topping that goes perfectly with a cup of coffee or tea. It’s also known as sour cream coffeecake or crumb cake, but it doesn’t contain any coffee in the batter, but it’s meant to be enjoyed with a hot drink.
How do you make Boston coffee cake?
To make Boston coffee cake, you need some flour, sugar, butter, eggs, sour cream, baking powder, baking soda, salt, vanilla extract, and cinnamon. You mix the cake batter in one bowl and then spread it in a greased baking pan. You make the streusel topping by combining some flour, brown sugar, butter, and cinnamon in another bowl and then sprinkling it over the cake batter. You bake the cake in the oven until golden and fluffy. You can find the detailed instructions and measurements in the previous section.
What makes Boston coffee cake moist?
The secret ingredient that makes Boston coffee cake moist is sour cream. Sour cream adds moisture, richness, and tanginess to the cake batter. It also helps to activate the baking soda and create a light and airy texture. Sour cream also enhances the flavor of the cake and balances the sweetness of the streusel topping.
Can I use yogurt instead of sour cream for Boston coffee cake?
Yes, you can use yogurt instead of sour cream for Boston coffee cake. Yogurt will also add moisture, richness, and tanginess to the cake batter. However, yogurt is thinner than sour cream, so you may need to adjust the amount of flour or liquid in the recipe to get the right consistency. You can also use Greek yogurt for a thicker and creamier texture.
Can I add nuts or fruits to Boston coffee cake?
Yes, you can add nuts or fruits to Boston coffee cake. You can add them to the streusel topping for some extra crunch and flavor. You can use any nuts that you like, such as walnuts, pecans, or almonds. You can also use any dried fruits that you like, such as cranberries, raisins, or apricots. You can even use fresh berries, such as blueberries, raspberries, or strawberries. Just make sure to chop them into small pieces and toss them with some flour to prevent them from sinking into the batter.
How do I store Boston coffee cake?
You can store Boston coffee cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To reheat the cake, you can microwave it for a few seconds or bake it in a low oven until warm.
How do I serve Boston coffee cake?
You can serve Boston coffee cake plain or with some whipped cream or ice cream on top. You can also pair it with a hot drink such as coffee or tea for a cozy and satisfying experience. You can serve it at any time of the day, whether it’s for breakfast, brunch, snack, or dessert.
What is the difference between Boston coffee cake and New York crumb cake?
Boston coffee cake and New York crumb cake are both types of American coffee cakes that have a streusel topping. However, they have some differences in their ingredients and proportions. Boston coffee cake uses sour cream in the batter, which gives it a moist and tender texture and a tangy flavor. It also has a thin layer of streusel topping that covers the entire surface of the cake. New York crumb cake uses buttermilk in the batter, which gives it a dense and rich texture and a mild flavor. It also has a thick layer of streusel topping that makes up about half of the cake.
Why is it called coffee cake?
It’s called coffee cake because it’s meant to be enjoyed with a cup of coffee or tea. The term “coffee cake” refers to any type of sweet or savory cake that is served with a hot drink. It doesn’t necessarily contain any coffee in the batter or the topping. Coffee cakes are popular in many countries and cultures around the world.
Where did coffee cake originate?
Coffee cake originated in Europe in the 17th century. It was inspired by the German kuchen, which is a yeast-based cake with a streusel topping. Coffee cakes were brought to America by European immigrants who settled in different regions and adapted their recipes to local ingredients and tastes. Some of the most famous types of American coffee cakes are Boston coffee cake, New York crumb cake, St. Louis gooey butter cake, and Texas sheet cake.
Conclusion
We hope you enjoyed this article about how to make a delicious Boston coffee cake recipe. This recipe is easy and quick to make with simple ingredients that you probably already have in your pantry. It’s also versatile and adaptable to suit your preferences and tastes. It’s a scrumptious cake that has a soft and moist texture and a crunchy and sweet topping. It’s perfect for any occasion and any time of the day. Try it out and let us know what you think.
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